(This meal is from the week of February 4)
Chicken Rollatini with Spinach alla Parmigiana
This week I made a batch of Chicken Rollatini with Spinach alla Parmigiana from Skinny Taste which turned out great. It was a bit dry towards the end of the week, but if I’d had more pasta sauce, it would have been fine.
We enjoyed this enough that the following week we made her Chicken Rollatini with Prosciutto and Cheese as well. This was cheezy, but I missed the having a sauce on top.
View more Once A Week Cooking attempts.
If you have a suggestion for something I should try, please email me!